In a refreshing wave of innovation and representation, Hannah Ferguson, a former assistant brewer and home winemaker, is on the…
Michelle Obama, the former first lady of the United States, has co-founded PLEZi Nutrition, a new company that aims to make…
Today, we are excited to introduce you to three new books that will not only inspire you with mouthwatering recipes…
Located in the southern hemisphere of Africa, Zambia, with its over 70 tribes and 70 languages, is a welcoming country…
Black love and Black-owned will go hand-in-hand with a New Jersey power couple’s purchase of a multi-million dollar restaurant. The…
Monique Roussau-Stewart grew up in Chicago and came to California the first chance she got. “I dreamed of living in…
Since going vegan in 1989, the only food I’ve longed for is bread. I remember going on a trip to…
Are you looking for a new low-fat, nutrient-rich healthy snack created by a Black Founder? Then check out Spark Bites.…
Karen Hunter and Sunyetta Amen, a fifth-generation herbalist, discuss some of the fraud happening in grocery stores across the country.…
Dr. Milton Mills is a vegan/plant-based physician featured in the movie What the Health. He also gives the most compelling…
Award-winning chef and restaurateur Marcus Samuelsson is expanding his restaurant empire with a new location in Atlanta. The Marcus Bar and Grille…
For centuries, Black people have been the pillars of food culture worldwide. Black people, especially Black women, have created their…