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    Home»Food»Cuisine Noir»Planning the Perfect Getaway to Relax and Reset in Sonoma County Wine Country
    Cuisine Noir

    Planning the Perfect Getaway to Relax and Reset in Sonoma County Wine Country

    By Cuisine NoirJanuary 18, 202402 Mins Read
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    Photo credit: V. Sheree Williams
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    Living in the Bay Area, we tend to be a little spoiled by the weather, water and most importantly wine. Driving just under 70 miles from San Francisco, there is a gem of a city nestled along the Russian River in Sonoma County wine country known as Healdsburg.

    Here, you will experience unforgettable hospitality and luxury within the city and the surrounding Sonoma County wine country, which is home to restaurant concepts ranging from casual dine-in or out to fine dining and more than 400 wineries.

    “Healdsburg reminds me of a wild strawberry, fraise de bois. A typical strawberry has great flavor and is wonderful – but a fraise de bois is smaller and has more flavor packed into that smaller package. Healdsburg is brimming with fantastic restaurants, wineries, art and shopping. It’s small but packed with culture and things to do,” shares executive chef David Lawrence, who joined the team at Goodnight’s Prime Steak + Spirits in Healdsburg last year.

    The restaurant is just one of many dining experiences waiting for you during your Sonoma County Wine Country getaway.

    Relax, Relate and Release

    If there is one state worth road tripping through, it’s California and all the cities in between. Highway 101 is your gateway into Healdsburg, whether you are coming from the north or south. As you enter downtown, you’ll instantly notice a restful pace that allows for living in the moment.

    People strolling down the street as they shop, eat and sip around Healdsburg Plaza is your sign to relax as you reset during the coming days.  Even if you are local to the area, a few hours will do the mind and body some good.

    Be sure to wear comfortable shoes as you spend your day noshing around on small bites, breads and cured meats, beignets and po’boys, Italian and Japanese, which is just a sampling.  And on Saturdays, act like a local at the weekly seasonal farmers markets where you can curate your own agriculture favorites such as honey, cheeses and olive oils.

    Tasting rooms offer an opportunity to taste some of the best wines in Sonoma County wine country. Red, white and sparkling wine enthusiasts will be thoroughly satisfied as tasting rooms give a glimpse of wines produced thanks to Sonoma County’s diverse microclimates within its appellations.

    By V Sheree Williams

    Continue reading over at Cuisine Noir.

    Cuisine Noir Sonoma Wine Country Thehub.news
    Cuisine Noir
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    From great and amazing wine to travel with a purpose, Cuisine Noir Magazine delivers what readers are looking for which is more than where to find the next great meal. And most importantly, it is a culinary publication that complements readers’ lifestyles and desire for a diverse epicurean experience. As the country's first digital magazine that connects the African diaspora through food, drink and travel, Cuisine Noir's history of highlighting the accomplishments of Black chefs dates back to 1998 with its founder Richard Pannell. It later made its debut online in October of 2007 and again in September 2009 with a new look under the ownership of V. Sheree Williams. Over the last ten years, Cuisine Noir has gained global recognition for pioneering life and industry-changing conversations that have been nonexistent in mainstream food media outlets for more than 40 years. In 2016, it received one of its biggest honors by being included in the Smithsonian Channel video on the fourth floor of the National Museum of African American History and Culture Museum (NMAAHC) about the contributions of African Americans to American cuisine.

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    This Day in History: September 19th

    By TheHub.news Staff

    Teddy Bridgewater Suspended By Miami Northwestern for 25-26 Season

    By Ayara Pommells

    These Key Black History Sites in Minneapolis Just Got One Step Closer to National Recognition

    By Veronika Lleshi

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