A handful of cities in the world offer expansive international food experiences at every turn. Dining out in Toronto will definitely make you biased as a traveler, as it boasts cuisines that cover the globe from corner to corner.
With more than 260 ethnicities capturing the cultural harmony of Toronto, this city is called home by some of the most authentic, diverse and tastiest restaurants and bars in the Ontario province.
For those who live here, dining out in Toronto is like having a local passport that allows your taste buds to savor the world. With each neighborhood comes its own history and personality that contribute to Toronto’s internationally recognized food scene.
A Taste Home
Toronto has long been a haven for immigrants and their families to recreate the essence of their homelands through food. Aashim Aggarwal, who immigrated from India and later founded Seed Eat Repeat, champions these stories on his food tours and personal escapades that take foodies to some of the most vibrant eateries.
As I joined him last year, his curated day of diverse eating experiences in Toronto is filled with heartwarming stories from passionate owners. During a beautiful afternoon, we symbolically traveled to Venezuela for classic arepas, tostones, yuca fries and tasty cocktails at Pomarosa on Danforth Street.
Don’t you dare think about having pad thai with ketchup when visiting Chef Kasorn Meepan, aka Chef Mo at Sala Thai Kitchen. While I never knew this was a thing, I am glad I have experienced this dish how she says it should be. Her outgoing personality, coupled with the delicious food she prepares daily, is the recipe behind her success.
By V. Sheree Williams
