Article by media partner Cuisine Noir, the country’s first Black culinary lifestyle outlet since 2009 dedicated to connecting the African diaspora through food, drink and travel.
If you follow vegan content online, you’ve likely encountered Angela Yvonne. The Brooklyn-based journalist and content creator has built Vegan Pop Eats into a platform that reaches hundreds of thousands of people through social media, a show on New Jersey’s Public Media Network (NJPBS) and collaborations with notable leaders in the plant-based industry.
Before creating Vegan Pop Eats, the media personality built her career in broadcast journalism. Earning degrees in public relations and journalism, she went on to interview celebrities and cover red carpet events with her trademark charisma.
During her earlier years in entertainment journalism, Yvonne noticed mainstream media celebrated omnivorous food personalities and lifestyle brands. Meanwhile, the vegan realm operated in the margins and the vitality she witnessed in the plant-based community rarely translated to the screen.
“I realized no one was interviewing prominent influencers in the vegan space the way I envisioned it,” the content creator says. “Many people think veganism is a life of lack, but it’s important for them to know it’s actually a life of abundance.”
Vegan Pop Eats Guides Newcomers to the Green Side
Launched in 2020, Vegan Pop Eats blends pop culture with vegan education. The name came to Yvonne in a dream, perfectly capturing her three passions: veganism, pop culture and eating. She started her platform by going live on social media, reaching out to people in the vegan community and asking them to share their stories.
From those initial conversations, the platform expanded to cover fashion, beauty, travel and vegan hotels, demonstrating that plant-based living touches every aspect of daily life.
Yvonne came to this work through grief. After her mother was diagnosed with breast cancer, she devoted herself to researching nutrition and exploring how dietary choices affect long-term health.
Her newfound knowledge transformed her understanding of how diet shapes health outcomes, propelling her to make a complete transition to veganism. The four years she spent caregiving allowed her to emerge with clarity about health disparities, prevention and her calling to make vegan food and lifestyle more approachable.
By Marcus Avery Christon
