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    Elaine Lee Encourages Black Women to Travel with Her Book, “Go Girl 2”

    By Cuisine NoirFebruary 22, 20242 Mins Read
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    Photo credit: V. Sheree Williams
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    When travel journalist and author Elaine Lee took her first trip out of the country, she had just started law school at Howard University. “I flew from Washington, D.C. to see the Howard University basketball team play in The Bahamas,” says the Berkeley, California, resident. 

    But while trying to relax on the beach in Nassau, she was being inappropriately approached by men and people trying to sell her things. So, a local Bahamian suggested she try a quieter island. 

    “He said his aunt was leaving for her home on the island of Exuma in the morning and that I could go with her. And I just said, ‘OK,’” Lee laughs. Though these Bahamians were strangers to her, somehow Lee just felt safe going with them. 

    “When I met the guy’s aunt, I liked her and she liked me,” Lee remembers. “And I stayed with her and her husband for about two weeks and it was just wonderful because it was a true cultural immersion!” 

    She baked bread every day with the woman, played dominos with her husband and his friends and they even set Lee up to speak to the local elementary school students about becoming a lawyer. 

    “So that was the beginning of me learning what it meant to be a traveler and not a tourist,” says Lee, who first got her love of travel as a kid through road trips with her mother. “And I realized this is the way I’d like to maneuver in the world.” 

    Finding Herself in Paris

    That maneuvering took her on a solo trip to Paris. “I was a workaholic civil rights lawyer when I first visited Paris,” Lee admits. In fact, Lee had started a nonprofit that was the world’s first law center for battered women. 

    “It was very rewarding but all-consuming,” she laments. But a colleague told her she was overworked and needed to take a break. She told Lee that she and her husband were going to Paris for his six-month sabbatical and that Lee was welcome to stay with them with her own room, plenty of food and not have to pay a penny. “It was an offer I couldn’t refuse,” Lee laughs. 

    Continue reading over at Cuisine Noir.

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    From great and amazing wine to travel with a purpose, Cuisine Noir Magazine delivers what readers are looking for which is more than where to find the next great meal. And most importantly, it is a culinary publication that complements readers’ lifestyles and desire for a diverse epicurean experience. As the country's first digital magazine that connects the African diaspora through food, drink and travel, Cuisine Noir's history of highlighting the accomplishments of Black chefs dates back to 1998 with its founder Richard Pannell. It later made its debut online in October of 2007 and again in September 2009 with a new look under the ownership of V. Sheree Williams. Over the last ten years, Cuisine Noir has gained global recognition for pioneering life and industry-changing conversations that have been nonexistent in mainstream food media outlets for more than 40 years. In 2016, it received one of its biggest honors by being included in the Smithsonian Channel video on the fourth floor of the National Museum of African American History and Culture Museum (NMAAHC) about the contributions of African Americans to American cuisine.

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    This Day in History: June 13th

    By Shayla Farrow

    3 Black Youth, 3 Verdicts, 1 Message: America Still Wants to Snatch Our Children From the Future

    By Dr. Stacey Patton

    Minnesota Orchestra Honors Black Artistry

    By Insight News

    Two Friends Are on a Mission to Put African Gin on Every Back Bar in the World with Bayab Gin

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    This Day in History: June 13th

    By Shayla Farrow

    3 Black Youth, 3 Verdicts, 1 Message: America Still Wants to Snatch Our Children From the Future

    By Dr. Stacey Patton

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    By Insight News

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