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    Cuisine Noir

    Where to Experience Black Culture in Paris

    By Cuisine NoirJuly 25, 202402 Mins Read
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    Black cheerful happy couple in love visiting Paris city centre and Eiffel Tower - African american tourists travelling in Europe and dating outdoors
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    Paris, the undisputed capital of art, cuisine and romance, cradles an emerging gem: a thriving Black cultural scene brimming with creativity, history and resilience. 

    Often overshadowed by the city’s traditional offerings, Black Paris boasts a rich narrative waiting to be explored. Whether you’re a cultural connoisseur or a travel novice, this article delves into where to experience Black culture in Paris, intricately woven into the very fabric of the City of Lights. 

    Where to Experience Black Culture in Paris

    From those escaping oppression to the diverse African diaspora that continues to shape the city’s character, the historical presence of Black communities has been threaded throughout Parisian society for centuries. 

    Paris comprises 20 arrondissements, or municipal districts, with the 18 and 19 arrondissements boasting the largest concentration of African communities. 

    “People are more aware of the various populations of Black people here now,” says Monique Y. Wells, VMD, originally from Houston, Texas, who recently celebrated her 32nd anniversary in France. 

    Regarding the perceived “evolution” of Black culture in Paris, Wells believes it’s not necessarily an evolution but merely a more worldly recognition resulting from the co-mingling of cultures and increased social consciousness.

    “Over the past twenty or so years, France in general — and Paris in particular — are having to come to terms with the multicultural nature of the population.” Regarding how African Americans experience Black culture in Paris, Wells reveals there may be a notable disconnect. 

    “African Americans, because of our conditioning and our history, tend to look at Black people in one pot, and we want to feel like we’re connected to everybody. That’s not the reality.” 

    By Quia Bethea

    Continue reading over at Cuisine Noir.

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    From great and amazing wine to travel with a purpose, Cuisine Noir Magazine delivers what readers are looking for which is more than where to find the next great meal. And most importantly, it is a culinary publication that complements readers’ lifestyles and desire for a diverse epicurean experience. As the country's first digital magazine that connects the African diaspora through food, drink and travel, Cuisine Noir's history of highlighting the accomplishments of Black chefs dates back to 1998 with its founder Richard Pannell. It later made its debut online in October of 2007 and again in September 2009 with a new look under the ownership of V. Sheree Williams. Over the last ten years, Cuisine Noir has gained global recognition for pioneering life and industry-changing conversations that have been nonexistent in mainstream food media outlets for more than 40 years. In 2016, it received one of its biggest honors by being included in the Smithsonian Channel video on the fourth floor of the National Museum of African American History and Culture Museum (NMAAHC) about the contributions of African Americans to American cuisine.

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    Did You Know the First African-American Woman to Earn a Ph.D. in Economics Was Born On This Day?

    By Shayla Farrow

    Remembering the Incomparable Carmen de Lavallade: A Life Lived in Movement and Art

    By Danielle Bennett

    This Day in History: January 1st

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