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    Cuisine Noir

    Soul Food Restaurants in Paris Celebrate the Flavors of the American South

    By Cuisine NoirJuly 25, 20242 Mins Read
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    Southern fried chicken with collard greens, mac and cheese and biscuit
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    France is renowned for its delectable cuisine, but the African American influence has made people search for soul food restaurants in Paris more than ever before. 

    The first time Robin Bates, founder and CEO of Café de la Soul and founder and executive director of Maison Noire Américaine, saw Paris was during a study abroad program in 1989. The experience impacted her tremendously and shaped the foundation of her illustrious career for over three decades.

    “For the past 35 years, I’ve been in a never-ending love affair with African American history as it pertains to France. I’ve made it my mission to share information not just about our history and culture but that of the Black diaspora in France as well.”

    In 1998, Bates launched the award-winning Café de la Soul, a Black Paris portal. It was the first website highlighting Black Americans in Paris and the top places to experience the Black diaspora in Paris. 

    In 2013, Bates founded Maison Noire Américaine, a nonprofit reimagining of Café de la Soul. For over a decade, the organization has curated and organized a range of events, from film screenings and discussions at the Oakland International Film Festival and the San Francisco Black Film Festival to hosting galas, pop-up dinners, artist talks, and author book signings.

    Bates, in collaboration with Maison’s assistant director Constance Bryan, aims to foster cross-cultural understanding by educating the public about the presence, history and contributions of African Americans in France. Together, their multifaceted work helps to build bridges between communities that share a deep appreciation for both the Black diaspora and French cultures. 

    Celebrating Black Culture in Paris

    “It’s literally impossible to walk through Paris and not encounter some form of Black American culture,” Bates states. “To me, it speaks to the power of Black American culture and how influential we are globally. I would love to see that undeniable impact more prominently reflected in  our community’s footprint.” 

    By Quia Bethea

    Continue reading over at Cuisine Noir.

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    From great and amazing wine to travel with a purpose, Cuisine Noir Magazine delivers what readers are looking for which is more than where to find the next great meal. And most importantly, it is a culinary publication that complements readers’ lifestyles and desire for a diverse epicurean experience. As the country's first digital magazine that connects the African diaspora through food, drink and travel, Cuisine Noir's history of highlighting the accomplishments of Black chefs dates back to 1998 with its founder Richard Pannell. It later made its debut online in October of 2007 and again in September 2009 with a new look under the ownership of V. Sheree Williams. Over the last ten years, Cuisine Noir has gained global recognition for pioneering life and industry-changing conversations that have been nonexistent in mainstream food media outlets for more than 40 years. In 2016, it received one of its biggest honors by being included in the Smithsonian Channel video on the fourth floor of the National Museum of African American History and Culture Museum (NMAAHC) about the contributions of African Americans to American cuisine.

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    Jackie Ormes: Reframing Black Life in Ink

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    Jackie Ormes: Reframing Black Life in Ink

    By Dr. Rev Otis Moss III

    The Real Reasons Why So Many White Women Watch That Melania Documentary

    By Dr. Stacey Patton

    How Museums Are Rebuilding Black Memory

    By Veronika Lleshi

    How Black Potters Are Reshaping the Dining Experience Through Ceramics

    By Cuisine Noir

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