One bite of a golden, flakey and fluffy buttermilk biscuit and you might start humming “Grandma’s Hands,” the 1971 best-selling…
Harlem evokes a beautiful history of artistic wisdom, community organizing and delicious food. So when a couple of HBCU grads…
In the realm of entrepreneurship, some ventures are born out of necessity, while others emerge from a deep-rooted passion to…
A whiff of a calming yet unfamiliar scent welcomes me as I walk into ILĖ, the venue for a chef’s…
“She was a remarkable woman! Everybody gravitated toward her, no matter who they were. And I’m just proud to call…
In the southwestern corner of Tennessee, across the Mississippi River with a view of Arkansas’ state line, lies the great…
The Black-owned plant-based food company, Everything Legendary, is offering customers a healthy alternative without sacrificing flavor. Everything Legendary was founded…
Hey wine enthusiasts, there’s a fresh update from the vineyard world! The Association of African American Vintners (AAAV), a trailblazing…
What do you get when you take a baked potato, sweet potato or zucchini spirals and add a combination of…
Don’t just call founder and CEO Liz Rogers’ product ice cream. “Creamalicious is a two-in-one dessert creation, which actually started…
The Hub Entertainment Watch List: Searching For Soul Food Good food has been known to make people happy and even…
Accolades aren’t what motivates Chicago-based chef Brian Jupiter. But the executive chef of two of the Windy City’s hottest restaurants…