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    Cuisine Noir

    A Coffee Party Movement Is Brewing at Black-Owned Cafes

    By Cuisine NoirJune 26, 20253 Mins Read
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    Across the country, Black-owned coffee shops and cafes are rewriting the rules of casual coffee culture, transforming it into something substantially more uplifting. Coffee parties that offer soulful DJ sets, serve up curated menus of specialty drinks and bites, and foster community connection are fueling a growing movement. 

    These events are introducing a new kind of weekend ritual—one filled with collective joy, and all taking place before the sun goes down.

    Bringing a Coffee Party to Life

    When Anthony and Doralee “Dora” Montague purchased Condesa Coffee from its previous owners in 2022, they saw a huge opportunity to grow a business that already had strong roots in Atlanta, Georgia.  

    Originally from Pittsburgh, Pennsylvania, the dynamic husband-wife duo and serial entrepreneurs have been Atlanta residents for over 17 years. Over this time, they’ve had numerous ventures in the real estate, nonprofit, and food and beverage industries, 

    “We tend to focus on purchasing cash-flowing businesses that have some gaps that we can fill and that will allow us to put our touch on it to take it to the next level.” Anthony shares.

    With three years of ownership under their belts, the couple is committed to evolving the Condesa brand, sharing that their vision of a coffee party is just one of many ways they’ve sought to accomplish this goal. 

    While Anthony would love to say this idea was dreamt up between him and Dora, he admits he can’t take credit. “During my travels for work, I noticed a growing trend of coffee shops hosting DJ sets. I saw what it was creating for the community and thought it would be a great idea to bring back to Condesa.”

    He eagerly shared his discoveries with Dora, who leads strategy and operations for their cafe, and she was more than sold on the idea. Around this time, almost serendipitously, a DJ who had booked their space for a birthday party stopped by Condesa and through conversation, they were able to form a partnership that helped put plans for their first coffee party into motion. 

    From the beginning, the free event planned in conjunction with the DJ collective, Third Space Vibes and Peerspace (an online platform for discovering unique spaces to plan events) attracted fans who instantly fell in love with the concept. A concept that came together with no detail missed, due in part to Dora’s tenacious planning.

    “We are very intentional about everything [with the event] from the type of music, to our menu, to what we want to highlight.” Dora continues, “We want to make sure we are pairing everything well and may target specific menu items, including sandwiches, vegan pastries, and specialty drinks…matcha has been really popular at these events.” 

    From a neo soul themed experience aptly titled “Sip and Soul” to a larger event on their outdoor patio in early May, Condesa’s coffee parties are continuing to gain steam. “The response we got from the first video we posted on social media was very positive. Our post received 20,000 views, 67 hours of play time, 1,700 likes, 830 saves, and 530 shares,” Anthony says, recalling the strong reception of their first coffee party.

    He continues, “The biggest thing for us is that this is a free event on a Sunday after you’ve had a long week. It’s about creating a gathering spot and a celebration of community. You just add in music, coffee, and good people, and that’s the vibe.” 

    By Geo Banks-Weston 

    Continue reading over at Cuisine Noir.

    Anthony and Doralee “Dora” Montague Condesa Coffee Cuisine Noir Thehub.news
    Cuisine Noir
    • Website

    From great and amazing wine to travel with a purpose, Cuisine Noir Magazine delivers what readers are looking for which is more than where to find the next great meal. And most importantly, it is a culinary publication that complements readers’ lifestyles and desire for a diverse epicurean experience. As the country's first digital magazine that connects the African diaspora through food, drink and travel, Cuisine Noir's history of highlighting the accomplishments of Black chefs dates back to 1998 with its founder Richard Pannell. It later made its debut online in October of 2007 and again in September 2009 with a new look under the ownership of V. Sheree Williams. Over the last ten years, Cuisine Noir has gained global recognition for pioneering life and industry-changing conversations that have been nonexistent in mainstream food media outlets for more than 40 years. In 2016, it received one of its biggest honors by being included in the Smithsonian Channel video on the fourth floor of the National Museum of African American History and Culture Museum (NMAAHC) about the contributions of African Americans to American cuisine.

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    Ryan Clark’s Firing Exposes the Slow Erasure of Black Sports Media Voices

    By FirstandPen

    Before the Plate: The Journey of Ingredients That Shapes Flavor

    By Cuisine Noir

    Denise Oliver-Velez Built the Sound System of Justice, Now It’s Our Turn to Play It

    By Danielle Bennett

    On This Day: The Police Raid That Ignited the 1967 Detroit Rebellion

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    Ryan Clark’s Firing Exposes the Slow Erasure of Black Sports Media Voices

    By FirstandPen

    Before the Plate: The Journey of Ingredients That Shapes Flavor

    By Cuisine Noir

    Denise Oliver-Velez Built the Sound System of Justice, Now It’s Our Turn to Play It

    By Danielle Bennett

    On This Day: The Police Raid That Ignited the 1967 Detroit Rebellion

    By Veronika Lleshi

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