Embarking on a journey to reconnect with one’s African lineage is an endeavor filled with profound significance and transformative potential. Jay Cameron has found success in preserving and sharing the legacy of the African diaspora through his travel company, Maximum Impact Travel.

The travel company uniquely emphasizes exploring destinations tethered to the African diaspora. Cameron understands that for many African descendants, the process of reconnecting travelers with their ancestral heritage is about more than just sightseeing – it’s about reclaiming a lost piece of their identity. 

He desires to introduce as many people as possible to the inspiring cultures, powerful history, and wonderful people he has encountered during his personal travel endeavors.

Being raised in Washington, D.C. and spending many summers in his birthplace of Charleston, South Carolina, Cameron’s childhood laid the foundation for his targeted business concept. Growing up in two distinct yet interconnected worlds, he developed a deep appreciation for cultural diversity and the power of travel.

“I spent my summers in the low country and that’s where I first learned about all the different flavors of foods that tie back to the African diaspora,” says Cameron.

Prior to launching Maximum Impact Travel, the travel entrepreneur shaped a multifaceted career in the media entertainment industry, where he worked in radio as an on-air personality, developed original stage productions and served as a talent recruiter for “Showtime at the Apollo.” 

He also spent 12 years supervising a summer camp and credits his media and camp management experience for preparing him to launch his travel company.

By Marcus Avery Christon

Continue reading over at Cuisine Noir.

From great and amazing wine to travel with a purpose, Cuisine Noir Magazine delivers what readers are looking for which is more than where to find the next great meal. And most importantly, it is a culinary publication that complements readers’ lifestyles and desire for a diverse epicurean experience. As the country's first digital magazine that connects the African diaspora through food, drink and travel, Cuisine Noir's history of highlighting the accomplishments of Black chefs dates back to 1998 with its founder Richard Pannell. It later made its debut online in October of 2007 and again in September 2009 with a new look under the ownership of V. Sheree Williams. Over the last ten years, Cuisine Noir has gained global recognition for pioneering life and industry-changing conversations that have been nonexistent in mainstream food media outlets for more than 40 years. In 2016, it received one of its biggest honors by being included in the Smithsonian Channel video on the fourth floor of the National Museum of African American History and Culture Museum (NMAAHC) about the contributions of African Americans to American cuisine.

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