Ariell Ilunga had a fervent vision. The Los Angeles native wanted to open a Black-owned one-stop grocery store that provided fresh, high-quality foods. Her father was an avid foodie who exposed her palate to a variety of foods, which allowed her to develop a taste for quality cuisine.

“He would clip newspaper articles out of the LA Weekly and take us to new restaurants,” says Ilunga. “In 2019, I was working for a nonprofit organization doing food access work, and I just wanted to open up a grocery store for a lot of reasons, so I quit my job of six years to pretty much work on this project full-time.”

Ilunga knew that the cumbersome process of her project would come with tremendous challenges and the need for substantial funding. “It was $100,000 and it is pretty challenging to come up with that kind of money. And then the pandemic came and I was very discouraged,” she reveals. “I am overworked, a mom of two small kids and suddenly I saw myself being every woman.”

Feeling disenchanted with an overwhelming sense of despair, Ilunga put the project down. “I remember distinctly sitting in my backyard drinking a bourbon at 3 pm while my kids were running around,” she recalls.

“My best friend from college, Carla, had passed away and had lost her battle with uterine cancer. I was in a phase of grieving her death and discouraged about the project. Suddenly, Carla’s voice comes through as clear as day, saying, “You better get back to work; you can’t give up.”

And that is exactly what Ilunga did, literally. “So, I picked myself up and got back to work,” says the former employee of Sustainable Economics Enterprises of Los Angeles.

“I did not have a name for the project and I wanted it to feel familiar. I wanted the name to feel like home and not be a trendy thing.” Ilunga pondered on what to name her community-focused establishment.

While having a conversation with her mother one evening, her mother suggested to name it Carla’s Fresh Market. “I thought that was the best idea ever,” Illunga says. “It is named after a really good friend who always believed in me and keeps me going.”

By Dr. Shanessa Fenner

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From great and amazing wine to travel with a purpose, Cuisine Noir Magazine delivers what readers are looking for which is more than where to find the next great meal. And most importantly, it is a culinary publication that complements readers’ lifestyles and desire for a diverse epicurean experience. As the country's first digital magazine that connects the African diaspora through food, drink and travel, Cuisine Noir's history of highlighting the accomplishments of Black chefs dates back to 1998 with its founder Richard Pannell. It later made its debut online in October of 2007 and again in September 2009 with a new look under the ownership of V. Sheree Williams. Over the last ten years, Cuisine Noir has gained global recognition for pioneering life and industry-changing conversations that have been nonexistent in mainstream food media outlets for more than 40 years. In 2016, it received one of its biggest honors by being included in the Smithsonian Channel video on the fourth floor of the National Museum of African American History and Culture Museum (NMAAHC) about the contributions of African Americans to American cuisine.

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